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The Effect of Nutritional Supplementation on Frailty in Older Adults in Kebbi State

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  • NGN 5000

Background of the Study

Frailty is a clinical syndrome characterized by a decline in strength, endurance, and physiological function, which increases an individual’s vulnerability to adverse health outcomes such as falls, disability, and hospitalization. Frailty is particularly prevalent among older adults, and in regions like Kebbi State, malnutrition, sedentary lifestyles, and chronic diseases exacerbate the condition (Olabode & Zubairu, 2023). Frailty in elderly individuals is associated with increased healthcare costs, lower quality of life, and higher rates of mortality (Adeleke & Haruna, 2023).

Nutritional supplementation has been suggested as a key intervention for preventing and managing frailty in older adults. Supplementation with vitamins, minerals, and protein can help improve nutritional status, enhance muscle strength, and prevent the negative effects of malnutrition (Ajayi et al., 2024). Research indicates that elderly individuals with adequate nutritional intake experience better overall health outcomes, including improved mobility, cognitive function, and immune system function, which are crucial for managing frailty (Bello & Zubairu, 2023). However, despite the evidence supporting the benefits of nutritional supplementation, its impact on frailty in elderly individuals in Kebbi State has not been widely studied. This study aims to investigate the effects of nutritional supplementation on frailty among older adults in Kebbi State.

Statement of the Problem

Frailty among elderly individuals is a significant health concern in Kebbi State, with many older adults suffering from inadequate nutrition, which accelerates the development of frailty. Nutritional supplementation has the potential to improve health outcomes for these individuals, but its effectiveness in alleviating frailty among the elderly in Kebbi State remains underexplored. This study seeks to evaluate the impact of nutritional supplementation on frailty in older adults and identify the components that are most beneficial for managing frailty in this population.

Objectives of the Study

  1. To assess the impact of nutritional supplementation on frailty in older adults in Kebbi State.

  2. To identify the specific nutrients and supplementation types that contribute to reducing frailty in the elderly population.

  3. To explore the barriers to providing nutritional supplementation to elderly individuals in Kebbi State.

Research Questions

  1. How does nutritional supplementation affect frailty among elderly individuals in Kebbi State?

  2. What specific nutrients contribute most to the reduction of frailty in elderly individuals?

  3. What barriers hinder the effective distribution and uptake of nutritional supplementation among elderly individuals in Kebbi State?

Research Hypotheses

  1. Nutritional supplementation significantly reduces the symptoms of frailty among elderly individuals in Kebbi State.

  2. Elderly individuals who receive nutritional supplementation report improved strength, mobility, and cognitive function compared to those who do not receive supplementation.

  3. Limited access to healthcare services, cultural beliefs, and economic constraints hinder the successful implementation of nutritional supplementation programs for the elderly in Kebbi State.

Scope and Limitations of the Study

This study will focus on elderly individuals aged 60 years and above in Kebbi State who exhibit symptoms of frailty. Limitations may include difficulties in monitoring long-term adherence to nutritional supplementation and variations in the effectiveness of supplementation across different individuals.

Definitions of Terms

  • Nutritional Supplementation: The addition of specific vitamins, minerals, or other nutrients to the diet, typically in the form of pills or liquids, to enhance nutritional intake.

  • Frailty: A state of increased vulnerability to adverse health outcomes, characterized by weakness, low energy, and poor physical function.

  • Elderly Individuals: People aged 60 years and above who may experience age-related health conditions, including frailty.





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